The new formulation of our Organic Cordyceps represents a significant advance, now using: High-cordycepin fruiting body extract, carefully cultivated and extracted to preserve heat-sensitive compounds.

Deep-liquid fermented mycelium, separated cleanly from the nutrient solution to avoid grain residues commonly found in solid-state fermentation products. This new approach ensures a higher concentration of bioactive compounds (including β-glucans, cordycepin, adenosine and mannitol) and a cleaner, more consistent raw material base.

Together, the fruiting body extract and liquid-fermented mycelium deliver a balanced full-spectrum profile, aligning with both traditional practice and modern scientific standards. MycoNutri™ Cordyceps is produced from organically cultivated Cordyceps mycelium and fruiting bodies. The hot-water extract is vacuum-concentrated, spray-dried, and standardised to contain >40% total beta-glucans, >1% cordycepin and >0.5% adenosine.